Ingredients
Chili Cups
2 (15-ounce) cans vegetarian chili
12 cup sliced green onions
6 (4-inch) hard round dinner rolls
Toppings
6 (3/4-ounce) slices Cheddar cheese
13 cup sour cream
12 cup shredded Cheddar cheese
Garnish
Cherry tomatoes, if desired
Cheddar Chili Cups
Cheddar Chili Cups
For a quick meal, fill large bakery rolls with purchased chili and top with cheese and sour cream.
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10 min
Prep Time
10 min
Total Time
6
servings How to make
-
STEP 1
Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.
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STEP 2
Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.
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STEP 3
Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.
460 Calories
15 Fat (g)
30 Cholesterol (mg)
1130 Sodium (mg)
48 Carbohydrates (g)
6 Dietary Fiber
37 Protein (g)
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