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Cheddar Chili Cups
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Chili Cups

2 (15-ounce) cans vegetarian chili

1/2 cup sliced green onions

6 (4-inch) hard round dinner rolls


6 (3/4-ounce) slices Land O Lakes® Sharp Yellow Cheddar Cheese

1/3 cup sour cream

1/2 cup Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese


Cherry tomatoes, if desired

How to make

  1. STEP 1

    Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.

  2. STEP 2

    Hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese into bottom of each roll; fill with 1/2 cup hot chili.

  3. STEP 3

    Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.

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