Ingredients
1 (8-ounce) package uncooked dried linguine
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 1
2 cups cooked ham, cut into 1x1/4x1/4-inch strips3
4 cup pitted ripe olives, sliced1
2 cup chopped fresh parsley1
2 cup water1 medium (1 cup) red bell pepper, cut into 1/2-inch pieces
1 teaspoon dried oregano leaves
1 (8-ounce) package Cheddar or Monterey Jack cheese, cubed 1/2-inch