Skip Navigation
Search recipes, ingredients, articles, products...
Cheesy Linguine Toss
Get started!


1 (8-ounce) package uncooked dried linguine

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 1/2 cups cooked ham, cut into 1x1/4x1/4-inch strips

3/4 cup pitted ripe olives, sliced

1/2 cup chopped fresh parsley

1/2 cup water

1 medium (1 cup) red bell pepper, cut into 1/2-inch pieces

1 teaspoon dried oregano leaves

1 (8-ounce) package Cheddar or Monterey Jack cheese, cubed 1/2-inch

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet; add garlic. Cook over medium heat 2-3 minutes or until garlic just begins to brown.

  3. STEP 3

    Stir in ham, olives, parsley, water, bell pepper and oregano. Continue cooking, stirring occasionally, 1-2 minutes or until mixture comes to a full boil. Stir in linguine.

  4. STEP 4

    Remove from heat; stir in cheese.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.