Ingredients
1 tablespoon Land O Lakes® Butter
1 small (1
2 cup) onion, coarsely chopped1 small (1
2 cup) green bell pepper, chopped2 tablespoons all-purpose flour
1 (14-ounce) can chicken broth
4 small new red potatoes, each cut into 6 wedges
1
2 teaspoon dried sage leaves, crushed1
4 teaspoon pepper1 1 Land O Lakes® Fat Free Half & Half
2 cups10 (3/4-ounce) slices Land O Lakes® Deli American, quartered
8 ounces (1 cup) cooked ham, chopped
1 (10-ounce) package frozen whole kernel corn