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Cheesy Ham 'n Corn Chowder


1 tablespoon Land O Lakes® Butter

1 small (1/2 cup) onion, coarsely chopped

1 small (1/2 cup) green bell pepper, chopped

2 tablespoons all-purpose flour

1 (14-ounce) can chicken broth

4 small new red potatoes, each cut into 6 wedges

1/2 teaspoon dried sage leaves, crushed

1/4 teaspoon pepper

1 1/2 cups Land O Lakes® Fat Free Half & Half

10 (3/4-ounce) slices Land O Lakes® Deli American, quartered

8 ounces (1 cup) cooked ham, chopped

1 (10-ounce) package frozen whole kernel corn

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender.

  2. STEP 2

    Stir in flour until smooth and bubbly. Stir in chicken broth, potatoes, sage and pepper. Cover; continue cooking, stirring occasionally, 15-20 minutes or until potatoes are tender.

  3. STEP 3

    Add all remaining ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.

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