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Cheddar Pecan Roll


1/3 cup sour cream

2 cups shredded Cheddar cheese

1/4 cup finely chopped pecans, toasted


Assorted fresh fruit, if desired

How to make

  1. STEP 1

    Combine sour cream and cheese in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.

  2. STEP 2

    Shape mixture into 10-inch long roll. Wrap in plastic food wrap. Refrigerate 3-4 hours or until firm.

  3. STEP 3

    Slice roll into 1/4-inch slices. Arrange on large platter with assorted fresh fruit, if desired.

Tip #1

- Cheese will blend more easily with other ingredients if at room temperature. Shred cheese when cold; let stand about 15 minutes.

Tip #2

- Fruits that complement Cheddar Pecan Roll are blackberries, strawberries, cherries, red and green grapes, sliced apples and pears.

Nutrition (1 serving)

25 Calories
2 Fat (g)
5 Cholesterol (mg)
35 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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