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Caramel Cashew Squares
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1/3 cup firmly packed brown sugar

1/4 cup cold Land O Lakes® Butter

1 cup all-purpose flour

1/4 teaspoon salt


1/2 cup butterscotch-flavored baking chips

1/4 cup light corn syrup

2 tablespoons Land O Lakes® Butter

1 cup chopped salted cashews

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place brown sugar in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 11-13 minutes or until set.

  3. STEP 3

    Melt butterscotch chips, corn syrup and 2 tablespoons butter in 2-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth. (Do not boil.) Remove from heat. Stir in cashews.

  4. STEP 4

    Pour cashew mixture over hot, partially baked crust. Continue baking 8-10 minutes or until mixture is bubbly and set. Cool completely.

  5. STEP 5

    Cover; store refrigerated. Cut into bars.

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