This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.
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Bar
2 cups sugar
1 12 cups all-purpose flour
23 cup unsweetened cocoa
12 teaspoon salt
1 cup Land O Lakes® Butter, melted
2 teaspoons vanilla
36 pecan halves
Topping
12 cup caramel ice cream topping or caramel apple dip
13 cup chopped pecans
3 tablespoons hot fudge ice cream topping
STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
STEP 2
Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
STEP 3
Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake 25-30 minutes or until toothpick inserted in center comes out clean.
STEP 4
Place caramel topping in small microwave-safe bowl. Microwave 1-2 minutes or until hot and bubbly. Stir chopped pecans into caramel topping. Spread evenly over hot bars.
STEP 5
Place fudge topping in another small microwave-safe bowl. Microwave 1 minute or until hot. Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate 1 hour until firm.
STEP 6
Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.
