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Caramel Pecan Fudge Bars
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2 cups sugar

1 1/2 cups all-purpose flour

2/3 cup unsweetened cocoa

1/2 teaspoon salt

1 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

2 teaspoons vanilla

36 pecan halves


1/2 cup caramel ice cream topping or caramel apple dip

1/3 cup chopped pecans

3 tablespoons hot fudge ice cream topping

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.

  2. STEP 2

    Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.

  3. STEP 3

    Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake 25-30 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Place caramel topping in small microwave-safe bowl. Microwave 1-2 minutes or until hot and bubbly. Stir chopped pecans into caramel topping. Spread evenly over hot bars.

  5. STEP 5

    Place fudge topping in another small microwave-safe bowl. Microwave 1 minute or until hot. Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate 1 hour until firm.

  6. STEP 6

    Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.

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