This hearty salad recipe is quick and easy to prepare.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
34 cup canned garbanzo beans, drained
12 cup small pitted black olives
1 medium (1 cup) avocado, peeled, pitted, coarsely chopped
1 medium (1 cup) tomato, chopped
1 (6-ounce) jar marinated artichoke hearts, drained, chopped, reserve marinade
3 ounces (34 cup) Cheddar cheese, cubed 1/2-inch
14 cup prepared balsamic vinaigrette*
Lettuce leaves
STEP 1
Place all salad ingredients in large bowl except reserved marinade.
STEP 2
Combine 1/4 cup reserved marinade and balsamic vinaigrette in small bowl. Pour over salad; toss to coat.
STEP 3
To serve, place lettuce leaves on serving plate; top with salad mixture.
Try to chop all the ingredients into small pieces about the same size for an easy-to-eat and attractive chop chop salad.
