Ingredients
3
4 cup canned garbanzo beans, drained1
2 cup small pitted black olives1 medium (1 cup) avocado, peeled, pitted, coarsely chopped
1 medium (1 cup) tomato, chopped
1 (6-ounce) jar marinated artichoke hearts, drained, chopped, reserve marinade
3 ounces (3
4 cup) Cheddar cheese, cubed 1/2-inch 4 cup prepared balsamic vinaigrette*Lettuce leaves