Ingredients
8 ounces (2 1
3 cups) uncooked dried penne pasta2 tablespoons Land O Lakes® Butter
1 tablespoon all-purpose flour
1
2 teaspoon chicken bouillon granules1
4 teaspoon salt1
4 teaspoon pepper1
8 teaspoon ground nutmeg1 1 Land O Lakes® Fat Free Half & Half
2 cups4 ounces sliced Land O Lakes® Swiss Cheese, quartered
1 (10-ounce) package frozen chopped spinach, thawed, well-drained
1
2 cup sun-dried tomatoes in oil with herbs, drained, coarsely choppedChopped fresh parsley