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Christmas S'mores
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12 (5x2 1/2-inch) chocolate graham crackers

3/4 cup Land O Lakes® Butter

3/4 cup firmly packed brown sugar

3 cups miniature marshmallows

1 cup candy-coated milk chocolate pieces

How to make

  1. STEP 1

    Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.

  2. STEP 2

    Place graham crackers onto foil so sides touch.

  3. STEP 3

    Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil. Pour evenly over crackers. Bake 5-6 minutes or until bubbly.

  4. STEP 4

    Remove pan from oven; sprinkle with marshmallows. Continue baking 2-3 minutes or until marshmallows begin to soften. Sprinkle with candy. Cool completely. Lift out of pan using foil ends. Cut into bars.

Tip #1

Change the look depending on the season. For example, use orange and black candies for Halloween or use red and green candies for Christmas.

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