These old-fashioned crumb crust bars are comfort food at its finest.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
34 cup evaporated milk
1 (8-ounce) package chopped dates
2 tablespoons sugar
1 teaspoon vanilla
12 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 cup all-purpose flour
34 cup quick-cooking oats
12 teaspoon salt
12 teaspoon baking soda
12 teaspoon ground cinnamon
STEP 1
Heat oven to 400°F. Grease 8-inch square baking pan; set aside.
STEP 2
Combine evaporated milk, dates, sugar and vanilla in medium saucepan. Cook over medium-low heat, stirring occasionally, 8-10 minutes or until thickened. Remove from heat.
STEP 3
Beat brown sugar and butter on medium speed in large bowl until creamy. Add flour, oats, salt, baking soda, and cinnamon; beat at low speed until well mixed.
STEP 4
Press half of crust mixture onto bottom of prepared pan with floured fingers. Spread date filling over crust. Top with remaining crust mixture.
STEP 5
Bake 20-25 minutes or until golden. Serve warm.
Recipe courtesy of NESTLÉ® USA.
