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Calico Snowballs
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1/2 cup Land O Lakes® Butter

1 (7-ounce) jar marshmallow crème

3 1/2 cups powdered sugar

Coconut and/or decorator sugars

42 multi-colored miniature marshmallows

How to make

  1. STEP 1

    Place butter and marshmallow crème in large microwave-safe bowl. Microwave, stirring once, 1-2 minutes or until melted. Add powdered sugar; stir until smooth.

  2. STEP 2

    Place coconut and/or decorator sugars in small bowls. Shape 2 teaspoons marshmallow mixture around 1 miniature marshmallow. Immediately roll in coconut or decorator sugars. Place onto waxed paper-lined baking sheet. Refrigerate 2 hours until set or overnight.

Tip #1

Store between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Tip #2

Variation: Mint Snowballs: Stir 1 teaspoon peppermint flavoring into marshmallow mixture after microwaving.

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