Ingredients
10 cups popped popcorn
2 cups tiny pretzel twists
1 (8.5-ounce) can (1 1
2 cups) dry roasted or salted cashews 4 cup1 cup firmly packed brown sugar
3 tablespoons light corn syrup
2 tablespoons molasses
1
2 teaspoon salt1
2 teaspoon baking soda