Ingredients
Chowder
1 cup uncooked wild rice, rinsed
1 cup frozen whole kernel corn
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
3 (14-ounce) cans chicken broth
1 medium (1
2 cup) carrot, shredded1 medium (1
2 cup) onion, chopped1 rib (1
2 cup) celery, chopped2 tablespoons chopped fresh parsley
2 teaspoons curry powder
3 cups Land O Lakes® Fat Free Half & Half
2 tablespoons all-purpose flour
Salt and pepper, if desired
Garnish
Sliced or slivered almonds, toasted, if desired
Chopped fresh parsley, if desired