Chocolate Toffee Brunch Biscuits

Name: Chocolate Toffee Brunch Biscuits
Prep time: 15 min
Total time: 30 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 tablespoons baking powder; 1/4 teaspoon baking soda; 1/2 cup cold Land O Lakes® Butter; 3/4 cup milk; 1/4 cup mini semi-sweet chocolate chips; 1/4 cup almond or English toffee bits; 2 tablespoons Land O Lakes® Butter melted; 1 tablespoon sugar

Here’s an easy, sweet biscuit that’s yummy for breakfast, brunch or just a treat.

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15 min

Prep Time

30 min

Total Time

biscuits

Ingredients

2 cups all-purpose flour

¹/₄ cup sugar

2 tablespoons baking powder

¹/₄ teaspoon baking soda

¹/₂ cup cold Land O Lakes® Butter

³/₄ cup milk

¹/₄ cup mini semi-sweet chocolate chips

¹/₄ cup almond or English toffee bits

2 tablespoons Land O Lakes® Butter, melted

1 tablespoon sugar

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Gently stir in chocolate chips and toffee bits.
STEP 3

Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet. Brush tops with melted butter. Sprinkle biscuits evenly with 1 tablespoon sugar. Bake 15-20 minutes or until lightly browned. Serve warm.