Chocolate Raspberry Pudding Cake

Name: Chocolate Raspberry Pudding Cake
Prep time: 20 min
Total time: 1 h 10 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1/4 cup unsweetened cocoa; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 3 tablespoons Land O Lakes® Butter melted; 1 teaspoon vanilla; 1 (10-ounce) package frozen raspberries in syrup, thawed; 1 cup hot water; 1/3 cup chocolate flavor syrup; Powdered sugar, if desired; Fresh raspberries, if desired

This gooey, moist cake is incredibly easy to prepare. Serve it warm with a spoon and a sweet tooth!

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20 min

Prep Time

1 hr 10 min

Total Time

servings

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Ingredients

1 cup all-purpose flour

³/₄ cup sugar

¹/₄ cup unsweetened cocoa

1 tablespoon baking powder

¹/₂ teaspoon salt

¹/₂ cup milk

3 tablespoons Land O Lakes® Butter, melted

1 teaspoon vanilla

1 (10-ounce) package frozen raspberries in syrup, thawed

1 cup hot water

¹/₃ cup chocolate flavor syrup

Powdered sugar, if desired

Fresh raspberries, if desired

How to make

STEP 1

Heat oven to 350°F. Grease 8- or 9-inch square baking pan.
STEP 2

Place flour, sugar, cocoa, baking powder and salt into prepared pan; stir with fork to combine. Stir in milk, butter and vanilla until well mixed. Stir in raspberries.
STEP 3

Combine hot water and chocolate syrup in bowl. Pour evenly over batter. Bake 30-35 minutes or until center is set and edges pull away from sides of pan. Let stand 20-25 minutes or until slightly cooled. Sprinkle with powdered sugar and garnish with fresh raspberries, if desired.