Cajun Potato Wedges

Name: Cajun Potato Wedges
Prep time: 15 min
Total time: 40 min
Yield: 10 servings
Ingredients: Potatoes; 1/4 cup Land O Lakes® Butter; 1 tablespoon Cajun seasoning *; 2 pounds (about 4 medium) baking potatoes, sliced; Sauce; 1 1/2 cups sour cream; 4 ounces (1 cup) shredded Cheddar cheese; 1/4 cup chopped green onions; 1/4 cup milk; 1/4 teaspoon garlic salt; 4 to 6 drops hot pepper sauce; Shredded Cheddar cheese, if desired

These crisp, seasoned potato wedges are served with a cheesy sour cream sauce.

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15 min

Prep Time

40 min

Total Time

servings

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Ingredients

Potatoes

¹/₄ cup Land O Lakes® Butter

1 tablespoon Cajun seasoning

2 pounds (about 4 medium) baking potatoes, sliced

Sauce

1 ¹/₂ cups sour cream

4 ounces (1 cup) shredded Cheddar cheese

¹/₄ cup chopped green onions

¹/₄ cup milk

¹/₄ teaspoon garlic salt

4 to 6 drops hot pepper sauce

Shredded Cheddar cheese, if desired

*Substitute taco seasoning.

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes onto 2 greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake 25-30 minutes or until potatoes are golden brown and crisp.
STEP 3

Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce.