A favorite of young and old, these miniature grilled cheese sandwiches are updated with new flavors and a fun size. Cut each sandwich in half diagonally or serve whole.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (1-pound) package (42 slices) cocktail sourdough or rye bread
14 cup Land O Lakes® Butter, softened
6 ounces (1 12 cups) shredded Monterey jack or hot pepper jack cheese
*Substitute honey mustard, orange marmalade, apple butter, cranberry relish, prepared basil pesto or herbed tomato paste.
STEP 1
Heat oven to 400°F. Lightly spread 1 side of each bread slice with about 1/4 teaspoon butter. Place half of bread slices onto aluminum foil-lined baking sheets, buttered-side down. Top each with about 1/2 teaspoon mustard, 1 tablespoon cheese and 1 bread slice, buttered-side up.
STEP 2
Bake, turning once, for 10 to 13 minutes or until golden brown and cheese is melted. Cut each sandwich in half. Serve immediately.
Assemble sandwiches ahead on aluminum foil-lined baking sheets; cover with plastic food wrap. Refrigerate up to 4 hours. Bake as directed.
