Ingredients
1 (1-pound) package (42 slices) cocktail sourdough or rye bread
1 Land O Lakes® Butter, softened
4 cup 4 cup Dijon mustard6 ounces (1 1
2 cups) shredded Monterey jack or hot pepper jack cheese*Substitute honey mustard, orange marmalade, apple butter, cranberry relish, prepared basil pesto or herbed tomato paste.