A velvety-smooth pumpkin soup that’s perfect for an autumn supper with friends.
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14 cup Land O Lakes® Butter
1 clove garlic, finely chopped
14 cup chopped onion
2 teaspoons firmly packed brown sugar
1 (14.5-ounce) can chicken broth
12 cup water
12 teaspoon salt
14 teaspoon pepper
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
18 teaspoon ground cinnamon
STEP 1
Melt butter in 3-quart saucepan until sizzling. Add onion, garlic and sugar; cook over medium heat 1-2 minutes or until onion is softened. Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
STEP 2
Reduce heat to low; cook 15 minutes, stirring occasionally. Stir in pumpkin, evaporated milk and cinnamon. Cook 5 minutes, stirring occasionally. Remove from heat.
STEP 3
Transfer mixture to food processor bowl fitted with metal blade or 5-cup blender container (in batches, if necessary). Cover; process until smooth. Return mixture to saucepan. Serve warm.
Recipe and photo courtesy of NESTLÉ® USA.
