Ingredients
4 (4-ounce) boneless skinless chicken breasts
2 cups refrigerated salsa
2 tablespoons soy sauce
1 ear fresh sweet corn, husked
1 teaspoon Land O Lakes® Butter, softened
8 (8-inch) flour tortillas, warmed, if desired
3 green onions, sliced
1 cup shredded Cheddar cheese