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Chicken Fajitas with Grilled Sweet Corn Salsa
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4 (4-ounce) boneless skinless chicken breasts

2 cups refrigerated salsa

2 tablespoons soy sauce

1 ear fresh sweet corn,   husked

1 teaspoon Land O Lakes® Butter, softened

8 (8-inch) flour tortillas, warmed, if desired

3 green onions, sliced

1 cup shredded Cheddar cheese

 *Substitute 1/2 cup cooked whole kernel corn.

How to make

  1. STEP 1

    Place chicken, 1 cup salsa and soy sauce into large resealable plastic food bag. Tightly seal bag; turn several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.

  2. STEP 2

    Heat gas grill on medium-high or charcoal grill until coals are ash white.

  3. STEP 3

    Remove chicken from marinade; discard marinade. Spread butter over corn.

  4. STEP 4

    Place chicken and corn onto grill. Close lid; grill, turning once, 12-16 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with fork and corn begins to brown.

  5. STEP 5

    Cut corn from cob. Stir corn into remaining salsa. Slice chicken into bite-sized pieces.

  6. STEP 6

    Spoon about 2 tablespoons salsa mixture onto each tortilla. Top with chicken, green onions and cheese; fold tortilla over filling.

Read the Story Behind the Recipe

Tip #1

- Pick up a great fresh salsa at many deli counters or from the refrigerated section in your supermarket.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

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