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Chocolate Filigree Hearts
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1 cup real semi-sweet chocolate chips

How to make

  1. STEP 1

    Draw 1 1/2- to 2-inch heart-shaped design on paper for pattern.

  2. STEP 2

    Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly. Cool slightly; spoon into small resealable plastic food bag. Cut end off one corner of bag.

  3. STEP 3

    Place pattern piece on baking sheet. Lay sheet of waxed paper over heart-shaped pattern. Pipe chocolate onto waxed paper over outline of heart and pipe designs (squiggles or spirals) to partially fill in center of heart. Reposition heart pattern; repeat piping with remaining chocolate. Refrigerate 20 minutes or until firm.

  4. STEP 4

    To serve, gently remove chocolate hearts from waxed paper. Use as garnish on desserts as desired.

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