The buttery batter spreads into a delicate lacy cookie with irresistible sweetness.
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12 cup all-purpose flour
12 cup firmly packed brown sugar
12 cup uncooked old-fashioned oats
12 cup pecans, toasted, ground
1 12 teaspoons freshly grated orange zest
14 teaspoon baking powder
6 tablespoons Land O Lakes® Butter, melted
2 tablespoons light corn syrup
2 tablespoons Land O Lakes® Heavy Whipping Cream
1 cup real semi-sweet chocolate chips, melted
STEP 1
Heat oven to 325°F. Line cookie sheets with parchment paper. Set aside.
STEP 2
Combine flour, brown sugar, oats, pecans, orange zest and baking powder in bowl.
STEP 3
Combine melted butter, corn syrup and whipping cream in another bowl. Stir butter mixture into flour mixture; mix well.
STEP 4
Drop dough by rounded teaspoonfuls, 4 inches apart, onto prepared cookie sheets. Bake 7-8 minutes or until edges are golden brown and bubbly. Cool completely on parchment paper.
STEP 5
Spread flat-side of each cookie with melted chocolate using a pastry brush or spatula. Place onto clean parchment paper or waxed paper, chocolate-side up. Let stand until chocolate has set.
Use a food processor or mini chopper to grind nuts.
