Ingredients
Cookie
2
3 cup firmly packed brown sugar1
3 cup hazelnuts (filberts)1 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
2 1
4 cups all-purpose flour1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated orange zest
1
4 teaspoon saltFrosting
2 cups powdered sugar
1 Land O Lakes® Butter, softened
4 cup1
2 teaspoon vanilla1 to 2 tablespoons orange juice