Skip Navigation
Search recipes, ingredients, articles, products...
Chocolate Peanut Butter Shortbread
Get started!



3/4 cup Land O Lakes® Butter, softened

1/3 cup creamy peanut butter

2/3 cup sugar

1 teaspoon vanilla

2 cups all-purpose flour

2/3 cup mini semi-sweet chocolate chips


1 1/3 cups mini semi-sweet chocolate chips

2 tablespoons vegetable oil

How to make

  1. STEP 1

    Heat oven to 375°F. Lightly grease 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Combine butter, peanut butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixture forms a dough. Stir in 2/3 cup mini chocolate chips.

  3. STEP 3

    Spread dough evenly into prepared pan. Bake 12-15 minutes or until set and lightly browned. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise. Cool completely. Remove from pan.

  4. STEP 4

    Place all coating ingredients in bowl. Microwave 30-60 seconds or until almost melted. Stir until smooth.

  5. STEP 5

    Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper. Let stand 1 hour or until chocolate coating is set.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.