Ingredients
Tomatillo Sauce
4 cups water
1 teaspoon salt
1 pound medium tomatillos, husks removed
2 medium (1 1
2 cups) onions, chopped2 teaspoons finely chopped fresh garlic
2 (4-ounce) cans diced green chiles
2 teaspoons canned jalapeño chile peppers, chopped
1 cup chicken broth
1
4 cup chopped fresh cilantroEnchiladas
1 cup vegetable oil
10 (6-inch) corn tortillas
3 cups shredded cooked chicken
16 (3/4-ounce) slices white Land O Lakes® Deli American, cut into quarters
Topping
Chopped tomato, if desired
Chopped fresh cilantro, if desired