Fresh berries and shortcake are the perfect summer dessert.
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Shortcake
1 14 cups all-purpose flour
34 cup sugar
12 cup milk
12 cup Land O Lakes® Butter
1 12 teaspoons baking powder
1 teaspoon vanilla
12 teaspoon salt
Topping
3 cups fresh strawberries and/or blueberries
Land O Lakes® Heavy Whipping Cream, whipped
STEP 1
Heat oven to 400°F.
STEP 2
Combine all shortcake ingredients in bowl. Beat at medium speed until well mixed.
STEP 3
Spread batter into greased and floured 8-inch square baking pan. Bake 22-25 minutes or until lightly browned. Cool completely. Cut into squares.
STEP 4
Serve shortcake with berries and whipped cream.
