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Cranberry Praline Quick Bread
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2 cups all-purpose flour

1 cup sweetened dried cranberries

1 cup sugar

1 cup sour cream

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped pecans


1/3 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter

1/4 cup finely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 4 mini (5 3/4x3-inch) loaf pans; set aside.

  2. STEP 2

    Combine 2 tablespoons flour and cranberries in bowl; toss to coat. Set aside.

  3. STEP 3

    Combine sugar, sour cream, butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add remaining flour, baking powder, baking soda and salt; beat at low speed just until moistened. Stir in cranberry mixture and 1/2 cup pecans.

  4. STEP 4

    Spoon batter evenly into prepared pans. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.

  5. STEP 5

    Combine brown sugar and 1/4 cup butter in saucepan. Cook over medium heat, stirring often, 3-4 minutes or until mixture comes to a boil. Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.

Read the Story Behind the Recipe

Tip #1

One greased (9x5-inch) loaf pan can be used instead of 4 mini loaf pans. Bake 60-65 minutes.

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