Ingredients
Pickled Onions
1
2 cup rice wine vinegar1 tablespoon agave nectar
1 1
2 teaspoons salt1 cup water
1 medium (1 cup) red onion, thinly sliced
Dressing
3
4 cup mayonnaise1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon chili powder
1
2 teaspoon ground cumin1
4 teaspoon ground red pepper (cayenne)Slaw
4 cups shredded coleslaw mix
3 tablespoons chopped fresh cilantro leaves
Chicken
2 tablespoons Land O Lakes® Butter, softened
1 teaspoon chili powder
1
2 teaspoon ground cumin1
4 teaspoon ground red pepper (cayenne)1
4 teaspoon salt6 (4-ounce) boneless skinless chicken breasts
Rolls
6 soft round bakery rolls, split