Chicken & Stuffing Supper
Bake this satisfying meal all in one dish.
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Ingredients
Filling
2 cups cubed cooked chicken or turkey
2 cups frozen chopped broccoli
1 (10.75-ounce) can condensed cream of chicken soup
1
3 cup chicken broth1 teaspoon dried thyme leaves
Topping
3 cups dried cubed herb seasoned stuffing
1 cup chicken broth
4 cup3 slices (3 Land O Lakes® White Deli American, cut into quarters
4-ounce)How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all filling ingredients in bowl. Spoon into greased 8-inch square glass baking pan.
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STEP 3
Place stuffing mix in bowl. Combine 1 cup chicken broth and butter in 1-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon stuffing mixture over filling. Cover baking dish with aluminum foil. Bake 15 minutes.
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STEP 4
Remove aluminum foil. Continue baking 15-20 minutes or until filling is bubbly. Top with cheese. Let stand 2-3 minutes or until cheese is melted.
Tip #1
To make ahead, assemble recipe through topping with stuffing mixture. Cover tightly with aluminum foil; freeze. To bake, thaw overnight in refrigerator. Bake, covered, 15 minutes. Remove foil; continue baking as directed.
And don't forget to tag us @landolakesktchn.