Ingredients
4 cups fresh vegetables, cut into 3/4-inch pieces (green, red and/or yellow bell pepper, green onions, cherry tomatoes, cucumber and/or green or ripe olives)
1 (8-ounce) package Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
16 (4-inch) wooden picks