Cold 'n Creamy Tropical Smoothies
A combination of pineapple, orange and coconut blended with half & half and yogurt, makes this cold and creamy smoothie irresistible!
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2 cups frozen pineapple chunks
1 (11-ounce) can mandarin orange segments, drained
1 (6-ounce) container coconut-flavored yogurt or your favorite flavor yogurt
1 banana or mango, peeled, sliced
1 tablespoon fresh lime or lemon juice, if desired
Toasted coconut, if desired
How to make
Combine all ingredients except toasted coconut in 5-cup blender container. Cover; blend on High until smooth. Pour into 2 (16-ounce) glasses. Sprinkle with toasted coconut, if desired.
A variety of frozen fruit is available in the freezer section of the grocery store. You may substitute 2 cups of any frozen fruit blend for the pineapple. Frozen fruit makes smoothies creamy and icy cold and eliminates the need for ice cubes.
Variations: Try adding a scoop of frozen yogurt or tropical sorbet for a dessert smoothie.
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