This scone is perfect when served with coffee or tea.
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1 34 cups all-purpose flour
34 cup sweetened dried cranberries
14 cup sugar
1 tablespoon freshly grated orange zest
1 12 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
14 cup cold Land O Lakes® Butter
14 cup sour cream
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
STEP 1
Heat oven to 375°F.
STEP 2
Combine flour, cranberries, sugar, orange peel, baking powder, baking soda and salt in large bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
STEP 3
Combine sour cream, egg and milk in small bowl. Stir into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth.
STEP 4
Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate. Bake 18-25 minutes or until lightly browned. Serve warm with butter.
Read more about this recipe on Recipe Buzz® Blog.
