Cinnamon & Sugar Cookies
These crispy, thin cookies have a double burst of cinnamon flavor from both the quick bread mix and the cinnamon chips.
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How to make
Heat oven to 350°F.
Combine quick bread mix packets, butter, vanilla and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1/2 cup cinnamon chips.
Place sugar into bowl. Shape dough into 1-inch balls; roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake 9-11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely.
Place 1/2 cup cinnamon chips and shortening into bowl. Microwave 1-2 minutes, stirring every 30 seconds, until melted. Drizzle tops of cooled cookies with glaze.
Coarse grain sugar can be clear or colored. If you can’t find this in the supermarket, look for it in cake decorating supply stores or cooking stores.
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