Coconut Almond Cookies

Name: Coconut Almond Cookies
Prep time: 15 min
Total time: 1 h 10 min
Yield: 54 cookies
Ingredients: Cookie; 1/2 cup Land O Lakes® Butter softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 2 large Land O Lakes® Eggs; 1 1/2 teaspoons almond extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup sweetened flaked coconut; 1/2 cup sliced almonds; 1/2 cup white baking chips; Glaze; 3/4 cup white baking chips; 4 teaspoons shortening

This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.

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15 min

Prep Time

1 hr 10 min

Total Time

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Ingredients

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup sugar

¹/₂ cup firmly packed brown sugar

2 large Land O Lakes® Eggs

1 ¹/₂ teaspoons almond extract

1 ¹/₂ cups all-purpose flour

¹/₂ teaspoon baking soda

¹/₂ cup sweetened flaked coconut

¹/₂ cup sliced almonds

¹/₂ cup white baking chips

Glaze

³/₄ cup white baking chips

4 teaspoons shortening

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut, almonds and 1/2 cup white baking chips.
STEP 3

Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.
STEP 4

Place 3/4 cup white baking chips and shortening in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled cookies in crisscross pattern.