This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
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Cookie
12 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
1 12 teaspoons almond extract
1 12 cups all-purpose flour
12 teaspoon baking soda
12 cup sweetened flaked coconut
12 cup sliced almonds
12 cup white baking chips
Glaze
34 cup white baking chips
4 teaspoons shortening
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut, almonds and 1/2 cup white baking chips.
STEP 3
Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.
STEP 4
Place 3/4 cup white baking chips and shortening in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled cookies in crisscross pattern.
- For easy clean up, place cookies on cooling racks over waxed paper. Drizzle with glaze.
- Spoon glaze into resealable plastic food bag. Snip off small corner of bag; drizzle glaze through hole onto cookies.
