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Chocolate Chip Sandwich Cookies
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3/4 cup semi-sweet chocolate chips

3/4 cup peanut butter baking chips

1/2 cup Land O Lakes® Butter, softened

1/2 cup granulated sugar

1/4 cup firmly packed brown sugar

1/4 cup creamy or chunky peanut butter

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

Granulated sugar


1/2 cup powdered sugar

1/2 cup creamy peanut butter

2 tablespoons Land O Lakes® Butter, softened


1/2 cup reserved semi-sweet chocolate and peanut butter baking chips

1 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F. Reserve 1/4 cup semi-sweet and 1/4 cup peanut butter chips for drizzle; set aside.

  2. STEP 2

    Combine 1/2 cup butter, 1/2 cup granulated sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup each chocolate and peanut butter chips.

  3. STEP 3

    Place granulated sugar into bowl. Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.

  4. STEP 4

    Combine all filling ingredients in bowl. Spread bottom side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.

  5. STEP 5

    Combine reserved baking chips and shortening in bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.

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