Chocolate Chip Sandwich Cookies

Name: Chocolate Chip Sandwich Cookies
Prep time: 30 min
Total time: 50 min
Yield: 30 sandwich cookies
Ingredients: Cookie; 3/4 cup semi-sweet chocolate chips; 3/4 cup peanut butter baking chips; 1/2 cup Land O Lakes® Butter softened; 1/2 cup granulated sugar; 1/4 cup firmly packed brown sugar; 1/4 cup creamy or chunky peanut butter; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Granulated sugar; Filling; 1/2 cup powdered sugar; 1/2 cup creamy peanut butter; 2 tablespoons Land O Lakes® Butter softened; Drizzle; 1/2 cup reserved semi-sweet chocolate and peanut butter baking chips; 1 teaspoon shortening

Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.

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30 min

Prep Time

50 min

Total Time

30 sandwich

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Ingredients

³/₄ cup semi-sweet chocolate chips

³/₄ cup peanut butter baking chips

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup granulated sugar

¹/₄ cup firmly packed brown sugar

¹/₄ cup creamy or chunky peanut butter

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1 ¹/₄ cups all-purpose flour

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

Granulated sugar

Filling

¹/₂ cup powdered sugar

¹/₂ cup creamy peanut butter

2 tablespoons Land O Lakes® Butter, softened

Drizzle

¹/₂ cup reserved semi-sweet chocolate and peanut butter baking chips

1 teaspoon shortening

How to make

STEP 1

Heat oven to 350°F. Reserve 1/4 cup semi-sweet and 1/4 cup peanut butter chips for drizzle; set aside.
STEP 2

Combine 1/2 cup butter, 1/2 cup granulated sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup each chocolate and peanut butter chips.
STEP 3

Place granulated sugar into bowl. Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.
STEP 4

Combine all filling ingredients in bowl. Spread bottom side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
STEP 5

Combine reserved baking chips and shortening in bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.

180 Calories

10 Fat (g)

15 Cholesterol (mg)

110 Sodium (mg)

18 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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