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Chocolate Chip Mocha Scones
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1/3 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons instant espresso powder

1 1/3 cups all-purpose flour

3 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg, slightly beaten

1/2 cup dark chocolate chips


2 tablespoons dark chocolate chips

1 tablespoon Land O Lakes® Heavy Whipping Cream

1/4 teaspoon instant espresso powder

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Whisk 1/3 cup whipping cream and 2 tablespoons espresso powder together in bowl. Set aside.

  3. STEP 3

    Combine flour, sugar, baking powder and salt in another bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream mixture, egg and 1/2 cup chocolate chips with fork just until moistened.

  4. STEP 4

    Knead dough on lightly floured surface 5 times or until smooth.

  5. STEP 5

    Shape dough with floured hands into 8-inch circle on ungreased baking sheet. Score dough into 12 wedges with sharp knife. Do not cut through dough.

  6. STEP 6

    Bake 20-22 minutes or until golden brown. Remove from baking sheet; place onto cooling rack. Cool 5 minutes; cut wedges along scored lines and separate.

  7. STEP 7

    Combine all glaze ingredients in bowl. Microwave 15 seconds or until chips are melted; stir until smooth. Drizzle glaze over scones. Serve warm.

Tip #1

For a more intense chocolate flavor, use dark chocolate baking chips for the glaze.

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