Here is an old-fashioned fudge recipe with peanut butter cups added to make this fudge truly indulgent.
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2 cups sugar
1 (5-ounce) can evaporated milk
1 12 cups semi-sweet chocolate chips
12 cup Land O Lakes® Butter, cut into chunks
12 cup chopped peanut butter filled candy bar cups
12 cup coarsely chopped salted peanuts
*Substitute your favorite candy bar, coarsely chopped.
STEP 1
Line 8- or 9-inch baking pan with aluminum foil, extending foil over edges. Butter foil.
STEP 2
Combine sugar and evaporated milk in heavy saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a boil.
STEP 3
Reduce heat to medium-low. Cook, stirring constantly and boiling gently, 8 minutes. Remove from heat; stir in chocolate chips and butter until melted and mixture is smooth.
STEP 4
Pour into prepared pan. Immediately sprinkle with chopped candy bar and peanuts. Press topping firmly into fudge.
STEP 5
Refrigerate at least 2 hours or until firm. Lift fudge out of pan, using foil ends; remove foil. Cut into small squares or rectangles. Place into individual paper candy cups, if desired.
STEP 6
Store covered in refrigerator up to 10 days.
Read more about this recipe on Recipe Buzz® Blog.
