Chocolate Cherry Brownie Bites

Name: Chocolate Cherry Brownie Bites
Prep time: 30 min
Total time: 2 h
Yield: 24 brownie bites
Ingredients: Brownie Bites; 1/4 cup Land O Lakes® Butter softened; 1/2 cup sugar; 2 large Land O Lakes® Eggs; 1 tablespoon maraschino cherry juice from jar; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 3 tablespoons finely chopped maraschino cherries; Filling; 1/4 cup Land O Lakes® Heavy Whipping Cream; 3 (1-ounce) squares premium white baking bar, finely chopped; 1 tablespoon finely chopped maraschino cherries; Topping; 1/4 cup Land O Lakes® Heavy Whipping Cream; 1/3 cup semi-sweet chocolate chips; Garnish; 4 to 5 maraschino cherries, sliced into 24 thin slices, patted dry

These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.

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30 min

Prep Time

2 hrs

Total Time

24 brownie

bites

Ingredients

Brownie Bites

¹/₄ cup Land O Lakes® Butter, softened

¹/₂ cup sugar

2 large Land O Lakes® Eggs

1 tablespoon maraschino cherry juice from jar

¹/₂ cup all-purpose flour

¹/₄ cup unsweetened cocoa

¹/₄ teaspoon salt

¹/₄ teaspoon baking powder

3 tablespoons finely chopped maraschino cherries

Filling

¹/₄ cup Land O Lakes® Heavy Whipping Cream

3 (1-ounce) squares premium white baking bar, finely chopped

1 tablespoon finely chopped maraschino cherries

Topping

¹/₄ cup Land O Lakes® Heavy Whipping Cream

¹/₃ cup semi-sweet chocolate chips

Garnish

4 to 5 maraschino cherries, sliced into 24 thin slices, patted dry

How to make

STEP 1

Heat oven to 350°F. Grease 24 mini muffin pan cups; set aside.
STEP 2

Combine butter and sugar in bowl; beat at medium speed until creamy. Add eggs and cherry juice; continue beating until well mixed. Add flour, cocoa, salt and baking powder; beat at low speed until well mixed. Gently stir in 3 tablespoons chopped cherries.
STEP 3

Spoon about 1 tablespoon batter into each prepared muffin pan cup. Bake 12-14 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes; remove to cooling rack. Cool completely.
STEP 4

Place 1/4 cup whipping cream and chopped baking bar in bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 45 minutes or until thickened. Beat at high speed until light and fluffy; stir in 1 tablespoon chopped cherries.
STEP 5

Place 1/4 cup whipping cream and chocolate chips into bowl. Microwave 30-60 seconds or until bubbling around edges. Stir until smooth and completely melted. Refrigerate 15 minutes or until thickened.
STEP 6

Split brownies crosswise. Spread a heaping teaspoonful filling onto each cut-side of brownie bottom half; place cut-side of each brownie top half over filling.
STEP 7

Stir topping mixture until just slightly thickened and glossy. Spoon about 1 teaspoon topping over each brownie bite, allowing it to drip down sides. Garnish each with 1 cherry slice. Let stand until set. Store refrigerated in container with tight-fitting lid.

90 Calories

5 Fat (g)

25 Cholesterol (mg)

55 Sodium (mg)

11 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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