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Crispy Baked Fish
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1 cup cornflake crumbs

1 teaspoon garlic salt

1 large Land O Lakes® Egg, beaten

4 (4-ounce) firm-fleshed white fish fillets or pieces (such as cod, red snapper or Chilean sea bass)


Lemon wedges, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine crumbs and garlic salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl.

  3. STEP 3

    Dip fish in egg then lightly press both sides of fish into crumb mixture to coat. Place onto greased baking sheet. Bake 10-15 minutes or until fish is cooked through and flakes easily with fork. Serve with lemon wedges, if desired.

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