Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Total time: 25 min
Yield: 6 (1 1/3-cup) servings
Ingredients: 2 cups cubed cooked chicken; 3 (14.5-ounce) cans low sodium chicken broth; 3 medium (1 1/2 cups) carrots, sliced; 2 ribs (1 cup) celery, sliced; 1 small (1/2 cup) onion, chopped; 2 cups uncooked dried wide egg noodles; 2 tablespoons chopped fresh parsley; Salt; Pepper

A chicken soup with flavor just like mom's and ready in minutes.

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15 min

Prep Time

25 min

Total Time

6 (1 ¹/₃-cup)

servings

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Ingredients

2 cups cubed cooked chicken

3 (14.5-ounce) cans low sodium chicken broth

3 medium (1 ¹/₂ cups) carrots, sliced

2 ribs (1 cup) celery, sliced

1 small (¹/₂ cup) onion, chopped

2 cups uncooked dried wide egg noodles

2 tablespoons chopped fresh parsley

Salt

Pepper

How to make

STEP 1

Combine all ingredients except egg noodles, parsley, salt and pepper in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-8 minutes or until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, 10-15 minutes or until carrots are tender.
STEP 2

Cook noodles according to package directions; drain. Stir hot cooked noodles into hot soup mixture. Sprinkle with parsley. Season to taste with salt and pepper.