A chicken soup with flavor just like mom's and ready in minutes.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 cups cubed cooked chicken
3 (14.5-ounce) cans low sodium chicken broth
3 medium (1 12 cups) carrots, sliced
2 ribs (1 cup) celery, sliced
1 small (12 cup) onion, chopped
2 cups uncooked dried wide egg noodles
2 tablespoons chopped fresh parsley
Salt
Pepper
STEP 1
Combine all ingredients except egg noodles, parsley, salt and pepper in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-8 minutes or until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, 10-15 minutes or until carrots are tender.
STEP 2
Cook noodles according to package directions; drain. Stir hot cooked noodles into hot soup mixture. Sprinkle with parsley. Season to taste with salt and pepper.
