Ingredients
2 cups cubed cooked chicken
3 (14.5-ounce) cans low sodium chicken broth
3 medium (1 1
2 cups) carrots, sliced2 ribs (1 cup) celery, sliced
1 small (1
2 cup) onion, chopped2 cups uncooked dried wide egg noodles
2 tablespoons chopped fresh parsley
Salt
Pepper