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PB & J Muffins
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1 3/4 cups all-purpose flour

2 teaspoons baking powder

3/4 cup creamy peanut butter

1/2 cup sugar

1/4 cup Land O Lakes® Butter, melted

1 cup milk

2 large Land O Lakes® Eggs

1/2 cup jelly

2 tablespoons chopped peanuts, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine flour and baking powder in bowl; set aside.

  3. STEP 3

    Combine peanut butter, sugar and butter in another bowl; beat at medium speed until well mixed. Add milk and eggs; beat at low speed until smooth. Stir in flour mixture just until mixed.

  4. STEP 4

    Spoon batter into prepared muffin pan cups, filling each 1/3 full. Place 1 teaspoon jelly into center of batter in each cup. Divide remaining batter among cups to cover jelly. Bake 15-17 minutes or until tops are lightly browned.

  5. STEP 5

    Melt remaining jelly in 1-quart saucepan; spread over warm muffins. Sprinkle with chopped peanuts, if desired.

Tip #1

Use a small measuring teaspoon to place jelly onto muffin batter. Jelly should not touch sides of pan.

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