Caramel Apple Pudding Cake
Caramel and apples are a perfect combination in this Autumn dessert.
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Ingredients
2 1
2 cups all-purpose flour1 1
2 teaspoons baking soda1
2 teaspoon salt1 Land O Lakes® Butter, softened
2 cup1 1
4 cups firmly packed brown sugar, divided1 cup dark corn syrup
1 cup water
2 medium (2 cups) apples, chopped into 1/4-inch pieces
1
2 cup chopped pecans1 1
2 cups hot water1 Land O Lakes® Butter, melted
3 cupsLand O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
*Substitute 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves and 1/8 teaspoon ground allspice.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, baking soda, apple pie spice and salt in bowl. Set aside.
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STEP 3
Combine 1/2 cup butter and 1/2 cup brown sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour mixture alternately with corn syrup and 1 cup water, beating well after each addition.
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STEP 4
Place apples and pecans into ungreased 13x9-inch baking pan. Pour batter over top; sprinkle with remaining 3/4 cup brown sugar.
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STEP 5
Combine 1 1/2 cups hot water and 1/3 cup melted butter in bowl; carefully pour over top of batter. Bake 35-50 minutes or until cake is cracked on top and toothpick inserted in center comes out clean.
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STEP 6
Serve warm with whipped cream, if desired.
Tip #1
We recommend using a sweet-tart apple that retains its shape during cooking such as Granny Smith, Jonathan or Braeburn. When shopping for apples, look for fruit that feels firm, with no soft spots or dark bruises. Store apples refrigerated.
And don't forget to tag us @landolakesktchn.