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Northwoods Wild Rice Soup
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3 tablespoons Land O Lakes® Butter, melted

2 medium carrots, shredded

2 ribs (1 cup) celery, sliced 1/2-inch

1 small (1/2 cup) onion, chopped

1/4 cup all-purpose flour

4 cups (1 quart) Land O Lakes® Half & Half

1 cup chicken broth

1/4 cup sherry or chicken broth

3 cups cooked wild rice

2 cups cooked chicken or turkey, cubed 1-inch

8 ounces (1 cup) cooked ham, cubed 1/2-inch

1/2 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Melt butter in 6-quart saucepan until sizzling; add carrots, celery, and onion. Cook over medium heat, stirring occasionally, until onion and celery is softened. Stir in flour; cook 1 minute or until bubbly. Add broth, sherry, and half & half. Stir until smooth. Add all remaining ingredients. Cook, stirring occasionally, 15-20 minutes or until heated through.

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