This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
34 cup sugar
12 cup Land O Lakes® Butter, softened
2 medium (1 cup) ripe bananas, mashed
12 teaspoon vanilla extract
1 12 cups all-purpose flour
1 cup semi-sweet chocolate chips
12 teaspoon baking soda
12 teaspoon salt
Land O Lakes® Butter with Canola Oil, as desired
STEP 1
Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
STEP 3
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
Serve sliced bread warm by heating in microwave 20-30 seconds.
You can also make one small loaf by dividing the recipe in half and filling a small loaf pan.
A few of our old favorites got a new look! We're excited for you to cook these recipes in your kitchen this fall. Enjoy!
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