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Cherry Nut Bars
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2 cups all-purpose flour

2 cups uncooked quick-cooking oats

1 1/2 cups sugar

1 1/4 cups Land O Lakes® Butter, melted

1/2 cup chopped pecans

1 teaspoon baking soda

1 (21-ounce) can cherry pie filling

1 cup miniature marshmallows

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture for topping.

  3. STEP 3

    Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake 12-15 minutes or until lightly browned on edges.

  4. STEP 4

    Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool. Cut into bars.

Tip #1

To make dessert squares; cut into 15 bars. Top individual servings with a scoop of vanilla ice cream.

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