Instant pudding mix helps make moist, chewy bar cookies easily.
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Bar
23 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
34 cup all-purpose flour
34 cup uncooked quick-cooking oats
1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
Frosting
1 12 cups powdered sugar
3 tablespoons Land O Lakes® Butter, softened
1 to 2 tablespoons milk
14 cup sweetened flaked coconut
STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan with no-stick cooking spray. Set aside.
STEP 2
Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.
STEP 3
Spread mixture into prepared pan. Bake 23-27 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4
Combine powdered sugar and 3 tablespoons butter in bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut.
