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Grilled Orange Teriyaki Beef Skewers
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1 pound beef sirloin, cut into 1-inch pieces

1/2 (about 2 cups) fresh pineapple, cut into 1-inch pieces

1 medium (1 cup) red bell pepper, cut into 1-inch pieces

1 medium (1 cup) onion, cut into 1-inch pieces

6 (12-inch) wooden skewers, soaked in water


1/4 cup Land O Lakes® Butter, melted

1/4 cup hoisin sauce

1 1/2 teaspoons freshly grated orange zest

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Thread beef, pineapple, bell pepper and onion alternately onto skewers.

  3. STEP 3

    Combine melted butter, hoisin sauce and orange zest in bowl; stir until well mixed. Spread about one-third mixture onto 1 side of each skewer.

  4. STEP 4

    Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.

  5. STEP 5

    Turn skewers; brush grilled side with about one-third of glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until beef reaches desired doneness.

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